All food establishments in the City that serve food must be permitted annually and inspected regularly by the Food Protection Program.

For additional information regarding permits or inspections, please call 816-513-6315.

Establishments required to be permitted and inspected:

Restaurants and Bars
Grocery Stores
Convenience Stores
Concession Stands
Ice Cream Trucks
Push Carts
Mobile Units
Frozen Truck Vendors
Seasonal Permits
Temporary Events (fundraisers, weddings, etc)
Farmers Market Permits
Sampling Permits
Any other establishment that serves food

All food establishments in the City that serve food must be permitted annually and inspected regularly by the Food Protection Program.

For additional information regarding permits or inspections, please call 816-513-6315.

Establishments required to be permitted and inspected:

Restaurants and Bars
Grocery Stores
Convenience Stores
Concession Stands
Ice Cream Trucks
Push Carts
Mobile Units
Frozen Truck Vendors
Seasonal Permits
Temporary Events (fundraisers, weddings, etc)
Farmers Market Permits
Sampling Permits
Any other establishment that serves food

This table contains rainfall depths in inches (values do not account for gage undercatch)
Duration and Return Period (TPDS)

listing of building permits for new construction, demolition and additions/alterations/repairs and their characteristics

This data set contains communitywide greenhouse gas emissions data in Kansas City, Missouri. This data was used to create the 2013 GHG emissions inventory. See also data sets for government operations and community descriptive characteristics, which was used to create these estimates.

Listing of Community Partner Gardens from Kansas City Community Gardens. To obtain more information call 816-931-3877.

Updated daily

tabulation of crimes by type for each 1980 census block

This data set contains communitywide greenhouse gas emissions data in Kansas City, Missouri. This data was used to create the 2013 GHG emissions inventory. See also data sets for government operations and community descriptive characteristics, which was used to create these estimates.